![]() Drop-in freezers are colder than kitchen freezers, and keeping a constant cold temperature in a drop-in freezer can be a lot easier. Icebox desserts need a solid amount of time in the freezer undisturbed, which is why drop-in freezers can be convenient. Storing icebox pies or icebox cakes in the freezer to set can be tricky if you’re using your kitchen often and opening the freezer repeatedly. The layered ingredients of caramel, coconut, and chocolate are iconic and have been a faithful, beloved staple of Girl Scout cookies for decades. A different bakery makes each, so they are slightly different to avoid licensing issues. The main difference between a Samoa and a Caramel de’Lite is that Samoa cookies are made with dark chocolate, and de’Lites use milk chocolate. Whether your amazing local Girl Scout Troop sells Samoa’s or Carmel de’Lites, both cookies feature a vanilla cookie covered in caramel, topped with toasted coconut, and a drizzle of chocolate. It’ll keep for up to three weeks or until you see freezer burn starting to develop. Store any leftovers in the freezer after covering the pie with foil.After each cake slice, dip the knife in hot water, dry it to keep the blade warm, and continue making clean cuts. To cut the pie nicely, submerge a knife in a pitcher of hot water for a few minutes and then dry the knife.If your food processor isn’t strong, you may want to stick with Nilla wafers. The cookies do contain caramel, which can give food processors a hard time by sticking to the blade. Reduce the amount of melted butter used to 4 tablespoons. If you have a lot of Samoa cookies, you can also use them to make the crust.It can go from golden brown to burnt in the blink of an eye sometimes! ![]() Keep an eye on the coconut while toasting, though. ![]() Cook until the flakes are golden brown, and then remove the coconut from the oven and place them in a bowl to stop the flakes from cooking. Set the oven to 350 degrees F and toast the flakes for 5-7 minutes, stirring often.
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